Grazia Giorgini – Biologist | Applied Food & Environmental Scientist – Shareholder and Board Member
Grazia Giorgini, a graduate in Biological Sciences from the University of Rome, is a biologist and food scientist with extensive experience in the food industry, environmental chemistry, and the study of environmental pollutants (indoor air, water, and toxic substances) and their impact on human health, particularly in vulnerable populations. Her expertise also extends to data analysis and the management of large-scale emergencies.
Passionate about new technologies and innovative teaching methods, she has published several scientific papers on military medicine and stress analysis. She also works as a lecturer and trainer, designing and delivering scientific courses in secondary schools and science-focused high schools.
Since 2012, she has been a Shareholder and Board Member of the Atlantic Organization for Security, serving as scientific advisor for biotechnologies.
Her background also includes laboratory research in food and environmental analysis, with specialization in environmental chemistry and pollution monitoring.
A native Italian speaker, she is fluent in French and has an intermediate proficiency in English.
email: ggiorgini@aofs.org